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Chefs Table Dinner Series

Chefs Table Dinner Series
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Price: $240.00
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June 15 - PENINSULA HARVEST
August 24 - SWEET AS HONEY
October 5 - WINE HARVEST
December 7 - WINTER TRADITIONS
Service Fee (+20%)
Min/Max Order: 1 / 20

Description

The Chef's Table Dinner Series is an intimate Farm-to-Terranea dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Executive Chef Bernard Ibarra and Terranea Resort’s award-winning chefs.

The bi-monthly Chef’s Table Dinner Series begins with a cocktail and hors d’oeuvres reception in one of Terranea's Villas, followed by a themed, three-course dinner paired with an exquisite selection of wines personally selected by each event’s featured vintner. A portion of the proceeds from each dinner benefits a select non-profit partner organization. Guests will take home a special gift to remember the evening.

Ideal for celebrating with friends, clients and loved ones, the Chef’s Table Dinner Series offers the perfect setting for a one-of-a-kind dining experience. Seating is limited. Tickets are $240 per person (plus tax and service fee) and must be purchased in advance, via Terranea.com/estore. Purchase two tickets and receive a complimentary room* the night of the event. For more information, call Terranea Resort at 310-265-2805.
*based on availability, restrictions apply.

*Purchase four dinners in advance for a special rate of $850 (save $160).

 

Thursday, June 15, 2017
PENINSULA HARVEST
benefiting: LA Waterkeeper
with wine pairings by: Catalina View, Santa Maria Valley/Santa Rita Hills

Thursday, August 24, 2017
SWEET AS HONEY
benefiting: Just Keep Livin Foundation
with wine pairings by: Buttonwood, Santa Ynez

Thursday, October 5, 2017
WINE HARVEST
benefiting: Breast Cancer Research Foundation
with wine pairings by: Villa Oneiro, Rolling Hills

Thursday, December 7, 2017
WINTER TRADITIONS
benefiting: Peninsula Committee Children's Hospital
with wine pairings by: Margerum, Santa Barbara

*Must be 21+ years to attend. Because of the use of fresh seasonal ingredients menus for each dinner will not be available until one week before the event date. Please notify us of any dietary restrictions at time of booking.

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